Технология колбас и мясокопченостей : (Գրառման հմ. 842805)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00735nam a2200169 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000944962 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221210171324.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130207s1941 ru r 000 0 rus d |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | rus |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Бабин, Г.В |
| 245 10 - TITLE STATEMENT | |
| Title | Технология колбас и мясокопченостей : |
| Remainder of title | Учебник для школ ФЗУ / |
| Statement of responsibility, etc. | Г.В. Бабин, А.П. Богатырев. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Москва ; |
| -- | Ленинград : |
| Name of publisher, distributor, etc. | Пищепромиздат, |
| Date of publication, distribution, etc. | 1941. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 131 с. : |
| Other physical details | рис., табл., схем. ; |
| Dimensions | 22 см. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Прилож.: с. 115-129 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Продукты животноводства |
| General subdivision | Производство колбасы |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Богатырев, А.П |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Depository | National Library of Armenia | National Library of Armenia | 08/05/2017 | 23092-41 | 637.5 Б-125 | NL0494812 | 08/05/2017 | 08/05/2017 | Book | Two Week Loan |