Standards, principles, and techniques in quantity food production / (Գրառման հմ. 792555)

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000 -LEADER
fixed length control field	00655nam a22002172i 4500
001 - CONTROL NUMBER
control field	000889846
003 - CONTROL NUMBER IDENTIFIER
control field	UkOxU
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20221213192322.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	500101s1974 enka b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0-8436-8589-8
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title	eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Kotschevar, Lendal H.
Fuller form of name	(Lendal Henry),
Dates associated with a name	1908-2007.
245 10 - TITLE STATEMENT
Title	Standards, principles, and techniques in quantity food production /
Statement of responsibility, etc.	by Lendal H. Kotschevar.
250 ## - EDITION STATEMENT
Edition statement	3d ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Boston :
Name of publisher, distributor, etc.	Cahners Publishing Print,
Date of publication, distribution, etc.	c1974.
300 ## - PHYSICAL DESCRIPTION
Extent	x, 662 p. :
Other physical details	ill. ;
Dimensions	24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes index
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Quantity cooking
740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title	Quantity food production
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies	1

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Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Date acquired	Inventory number	Full call number	Barcode	Date last seen	Price effective from	Koha item type	Public note
				3-րդ գրապահոց	ANAU Scientific Library	ANAU Scientific Library	08/05/2017	1553 Fr	664 K-77	AU0331724	08/05/2017	08/05/2017	Book	Ten Days Loan