Standards, principles, and techniques in quantity food production /
Kotschevar, Lendal H. 1908-2007.
Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar. - 3d ed - Boston : Cahners Publishing Print, c1974. - x, 662 p. : ill. ; 24 cm.
Includes index
0-8436-8589-8
Quantity cooking
Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar. - 3d ed - Boston : Cahners Publishing Print, c1974. - x, 662 p. : ill. ; 24 cm.
Includes index
0-8436-8589-8
Quantity cooking