Standards, principles, and techniques in quantity food production / (Գրառման հմ. 679786)

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000 -LEADER
fixed length control field	00600cam a22001931 4500
001 - CONTROL NUMBER
control field	000772839
003 - CONTROL NUMBER IDENTIFIER
control field	AM-YeNLA
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230710072005.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	731212t19661964caua b 000 0 eng
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title	eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Kotschevar, Lendal Henry,
Dates associated with a name	1908-
245 10 - TITLE STATEMENT
Title	Standards, principles, and techniques in quantity food production /
Statement of responsibility, etc.	By Lendal H. Kotschevar.
250 ## - EDITION STATEMENT
Edition statement	2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Berkeley, Calif. :
Name of publisher, distributor, etc.	McCutchan Pub. Corp.,
Date of publication, distribution, etc.	[1966].
300 ## - PHYSICAL DESCRIPTION
Extent	vii, 708 p. :
Other physical details	illus. ;
Dimensions	24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Bibliography: p. 607-615.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Quantity cooking.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Universal Decimal Classification
Koha item type	Book

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Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Date acquired	Inventory number	Full call number	Barcode	Date last seen	Price effective from	Koha item type	Public note
				Հնատիպ գրականության հավաքածու	Yerevan State University Library	Yerevan State University Library	07/05/2017	59233	658 K-72	SU0098725	07/05/2017	07/05/2017	Book