Standards, principles, and techniques in quantity food production /
Kotschevar, Lendal Henry, 1908-
Standards, principles, and techniques in quantity food production / By Lendal H. Kotschevar. - 2nd ed. - Berkeley, Calif. : McCutchan Pub. Corp., [1966]. - vii, 708 p. : illus. ; 24 cm.
Bibliography: p. 607-615.
Quantity cooking.
Standards, principles, and techniques in quantity food production / By Lendal H. Kotschevar. - 2nd ed. - Berkeley, Calif. : McCutchan Pub. Corp., [1966]. - vii, 708 p. : illus. ; 24 cm.
Bibliography: p. 607-615.
Quantity cooking.