Restaurant management : (Գրառման հմ. 376013)

ՄԵԸՔ մանրամասներ
000 -LEADER
fixed length control field	00666nam a2200181 a 4500
001 - CONTROL NUMBER
control field	A30009 15063
003 - CONTROL NUMBER IDENTIFIER
control field	dti
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20170506185252.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	s1998 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0132017741
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Mill, Robert Christie.
245 10 - TITLE STATEMENT
Title	Restaurant management :
Remainder of title	customers, operations, and employees /
Statement of responsibility, etc.	by Robert Christie Mill.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Upper Saddle River, N.J. :
Name of publisher, distributor, etc.	Prentice-Hall,
Date of publication, distribution, etc.	1998.
300 ## - PHYSICAL DESCRIPTION
Extent	xii, 388 p. :
Other physical details	ill. ;
Dimensions	25 cm.
500 ## - GENERAL NOTE
General note	Includes index.
505 2# - FORMATTED CONTENTS NOTE
Formatted contents note	Understanding the customer--Developing a marketing plan--Promoting the operation--Pricing and designing the menu.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Restaurant management.

Պահումներ
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type	Public note
				Ընթերցասրահ	American University Library of Armenia	American University Library of Armenia	06/05/2017		647.95 MIL	AUA-PL-0017143	06/05/2017	06/05/2017	Book	76