Restaurant management :
Mill, Robert Christie.
Restaurant management : customers, operations, and employees / by Robert Christie Mill. - Upper Saddle River, N.J. : Prentice-Hall, 1998. - xii, 388 p. : ill. ; 25 cm.
Includes index.
Understanding the customer--Developing a marketing plan--Promoting the operation--Pricing and designing the menu.
0132017741
Restaurant management.
Restaurant management : customers, operations, and employees / by Robert Christie Mill. - Upper Saddle River, N.J. : Prentice-Hall, 1998. - xii, 388 p. : ill. ; 25 cm.
Includes index.
Understanding the customer--Developing a marketing plan--Promoting the operation--Pricing and designing the menu.
0132017741
Restaurant management.