ՄԵԸՔ մանրամասներ
| 000 -LEADER |
|---|
| fixed length control field |
01472nam a2200277 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AM-YeNLA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240429114856.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240429s1958 ru ad|||r|||||001|0|rus|| |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AM-YeNLA |
| Language of cataloging |
rus |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
rus |
| Language code of original |
eng |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
664.8 (NLA) |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Баумгартнер, Джон Г. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Введение в микробиологию консервированных продуктов / |
| Statement of responsibility, etc. |
Дж.Г. Баумгартнер и А.С. Херсом ; Пер. с англ. М.Г. Райской [и др.] ; Под ред. канд. техн. наук А.И. Рогачевой. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4-е изд. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Москва : |
| Name of publisher, distributor, etc. |
Пищепромиздат, |
| Date of publication, distribution, etc. |
1958. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256 с. : |
| Other physical details |
ил., черт., табл. ; |
| Dimensions |
22 см. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Библиогр. в конце глав. |
| 534 ## - ORIGINAL VERSION NOTE |
|---|
| Introductory phrase |
Оригинал : |
| Title statement of original |
Canned foods. An introduction to their microbiology / |
| Main entry of original |
By J.G. Baumgartner and A.C. Hersom.- |
| Publication, distribution, etc. of original |
4th ed. London, Churchill, 1956. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Консервирование пищевых продуктов в целом |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Консервирование продуктов растительного происхождения |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Консервное производство |
| General subdivision |
Микробиология |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Херсом, Альберт С. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Райская, М.Г. |
| Relator term |
пер. |
| Relator code |
trl |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Рогачева, А.И. |
| Relator term |
ред. |
| Relator code |
edt |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Koha item type |
Book |
