Методы термической обработки колбасных изделий / (Գրառման հմ. 1682662)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01299nam a2200253 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | AM-YeNLA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200110113313.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200110s1962 ru a|||fr|||||0|1|0|rus|| |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AM-YeNLA |
| Language of cataloging | rus |
| Transcribing agency | AM-YeNLA |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | rus |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664.9 (NLA) |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Лаврова, Л. П. |
| 245 10 - TITLE STATEMENT | |
| Title | Методы термической обработки колбасных изделий / |
| Statement of responsibility, etc. | Л. П. Лаврова; ЦИНТИ Пищепром; Гос. ком-т Совета Министров СССР по координации науч.-исслед. работ. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Москва : |
| Name of publisher, distributor, etc. | [б. и.], |
| Date of publication, distribution, etc. | 1962. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 24 с. : |
| Other physical details | ил. ; |
| Dimensions | 21 см. |
| 490 0# - SERIES STATEMENT | |
| Series statement | ЦИНТИ Пищепром |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Библиогр.: с. 23-24 (26 назв.) |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Колбасное производство |
| General subdivision | Термическая обработка |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Государственный комитет Совета Министров СССР по координации научно-исследовательских работ |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Центральный институт научно-технической информации пищевой промышленности |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Cataloger's initials, CIN (RLIN) | NLANOYEM_20 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Depository | National Library of Armenia | National Library of Armenia | 10/01/2020 | 39398-62 | 664.9 / Л-136 | NL1498550 | 10/01/2020 | 10/01/2020 | Book | One Month Loan |