Влияние фосфорно-кальциевых солей на качество сыра при внесении солей непосредственно в молоко / (Գրառման հմ. 840970)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01258nam a2200253 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | AM-YeNLA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231223150529.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130130s1934 ai f|||frf||||000|0|rus|| |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AM-YeNLA |
| Language of cataloging | rus |
| Transcribing agency | AM-YeNLA |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | rus |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 637.1 (NLA) |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Диланян, Христофор Завенович |
| 245 10 - TITLE STATEMENT | |
| Title | Влияние фосфорно-кальциевых солей на качество сыра при внесении солей непосредственно в молоко / |
| Statement of responsibility, etc. | Х.З. Диланян. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Эривань : |
| Name of publisher, distributor, etc. | Сельхозгиз, |
| Date of publication, distribution, etc. | 1934. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 36 с. : |
| Other physical details | табл. ; |
| Dimensions | 23 см. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Научно-исследовательская серия |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Библиогр.: "Использованная литература". (14 назв.) |
| 546 ## - LANGUAGE NOTE | |
| Language note | Резюме на нем. яз. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Пищевые производства |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Производство молока и молочных продуктов |
| Geographic subdivision | Армянская ССР |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Сыроделие |
| General subdivision | Приготовление закваски |
| Geographic subdivision | Армянская ССР |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Научно-исследовательская серия |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Non-public note | Koha item type | Public note | Total Checkouts | Source of classification or shelving scheme |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 3-րդ գրապահոց | ANAU Scientific Library | ANAU Scientific Library | 07/05/2017 | 11519 | 637.3 Д-46 | AU0391288 | 07/05/2017 | 07/05/2017 | Educational | Book | |||||||
| 3-րդ գրապահոց | ANAU Scientific Library | ANAU Scientific Library | 07/05/2017 | 11516 | 637.3.04/06 Д-46 | AU0391289 | 07/05/2017 | 07/05/2017 | Educational | Book | |||||||
| Depository | National Library of Armenia | National Library of Armenia | 08/05/2017 | 7291-37 | 637.1 Д-46 | NL0498873 | 08/05/2017 | 08/05/2017 | Book | ||||||||
| Անձեռնմխելի հավաքածու | National Library of Armenia | National Library of Armenia | 05/12/2017 | 123-ԱԳՀ | ԱԳՀ / 123 | NL0837802 | 05/12/2017 | 05/12/2017 | Book | Չի սպասարկվում | Universal Decimal Classification |