Modern food microbiology / (Գրառման հմ. 824999)
[ դիտիր պարզ ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00483nam a2200181 u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000925070 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221213213040.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121106s ||||||||||||||||||||eng|c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-442-00733-7 |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jay, James Monroe. |
| Dates associated with a name | 1927- |
| 245 10 - TITLE STATEMENT | |
| Title | Modern food microbiology / |
| Statement of responsibility, etc. | J.M.Jay. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Chapman & Hall. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 701 p. : |
| Other physical details | ill. : ; |
| Dimensions | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 3-րդ գրապահոց | ANAU Scientific Library | ANAU Scientific Library | 08/05/2017 | 1293 Fr. | 576.8 J-11 | AU0294859 | 08/05/2017 | 08/05/2017 | Book | Ten Days Loan |