Modern food microbiology /
Jay, James Monroe. 1927-
Modern food microbiology / J.M.Jay. - 4th ed. - New York : Chapman & Hall. - 701 p. : ill. : ; 26 cm.
Includes index
0-442-00733-7
Food--Microbiology
Modern food microbiology / J.M.Jay. - 4th ed. - New York : Chapman & Hall. - 701 p. : ill. : ; 26 cm.
Includes index
0-442-00733-7
Food--Microbiology