Guide Pratique : (Գրառման հմ. 669029)
[ դիտիր պարզ ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00493nam a2200169 u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000761485 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221213162634.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100929s1910 ||||||||||||||||||||fre|c |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Peter, A. |
| 245 10 - TITLE STATEMENT | |
| Title | Guide Pratique : |
| Remainder of title | Pour la fabrication et les soins du fromage d'emmenthal / |
| Statement of responsibility, etc. | A. Peter, J. Held. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bern : |
| Name of publisher, distributor, etc. | K.J.Wyess,imprimeur-editeur, |
| Date of publication, distribution, etc. | 1910. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 113 p. : |
| Other physical details | illus. ; |
| Dimensions | 21 cm. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fromagerie. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Held,J. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 3-րդ գրապահոց | ANAU Scientific Library | ANAU Scientific Library | 07/05/2017 | 347 France | 637.3 P-50 | AU0196998 | 07/05/2017 | 07/05/2017 | Book | Ten Days Loan |