ՄԵԸՔ մանրամասներ
| 000 -LEADER |
|---|
| fixed length control field |
01443cam a2200301 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
000758025 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170507193437.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
700619s1969 ohu b 000 0 eng |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
|
| Transcribing agency |
|
| Modifying agency |
DLC |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
648 |
| 110 1# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
United States. |
| Subordinate unit |
Consumer Protection and Environmental Health Service. |
| -- |
Environmental Control Administration. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Sanitary food service; instructor's guide, : |
| Remainder of title |
to be used in training food-service personnel. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Revision. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Cincinnati, Ohio : |
| Name of publisher, distributor, etc. |
[For sale by the Supt. of Docs., U.S. Govt. Print. Off., Washington], |
| Date of publication, distribution, etc. |
1969. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v, 129 p. ; |
| Dimensions |
26 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Public Health Service publication |
| Volume/sequential designation |
no. 90 |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Dept. of the Army. Technical manual |
| Volume/sequential designation |
TM8-525 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Department of the Navy publication, NavMed P-1333." |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Department of the Air Force manual [i.e. pamphlet] AFP 161-22." |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Issued in 1952 by U.S. Public Health Service, Division of Sanitation. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliography: p. 125-129. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Sanitation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| General subdivision |
Sanitation. |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
United States. |
| Subordinate unit |
Public Health Service. |
| -- |
Division of Sanitation. |
| Relationship information |
Sanitary food service. |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Instructor's guide, to be used for training food service personnel. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Public Health Service publication ; |
| Volume/sequential designation |
no. 90. |
| 810 1# - SERIES ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
United States. |
| Subordinate unit |
Dept. of the Army. |
| -- |
Training publication |
| Volume/sequential designation |
TM8-525. |
