The art of Italian cooking / (Գրառման հմ. 642033)
[ դիտիր պարզ ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00558nam a2200193 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000732682 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170507120503.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100430s1949 nyu r 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lo Pinto, Maria |
| 245 14 - TITLE STATEMENT | |
| Title | The art of Italian cooking / |
| Statement of responsibility, etc. | By Maria Lo Pinto and Milo Miloradovich. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Garden City, N.Y. : |
| Name of publisher, distributor, etc. | Doubleday & Company Inc., |
| Date of publication, distribution, etc. | 1949. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 222 p. : |
| Other physical details | ill. ; |
| Dimensions | 20 cm. |
| 500 ## - GENERAL NOTE | |
| General note | With index |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Italian |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gastronomy |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Miloradovich, Milo |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Մանուկ Թերզյանի հավաքածու | Fundamental Scientific Library | Fundamental Scientific Library | 07/05/2017 | Terz/ 2758 | FL0156672 | 07/05/2017 | 07/05/2017 | Book | ILL Non-Circ. |