An evaluation of public health hazards from microbiological contamination of foods / (Գրառման հմ. 638387)

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000 -LEADER
fixed length control field	00654nam a2200181 a 4500
001 - CONTROL NUMBER
control field	000728743
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20170507120004.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	100415s1964 dcu\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|eng\|c
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0309011957
040 ## - CATALOGING SOURCE
Original cataloging agency	AM, AiYeEPHG
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title	eng
245 03 - TITLE STATEMENT
Title	An evaluation of public health hazards from microbiological contamination of foods /
Statement of responsibility, etc.	Food Protection Committee, National Academy of sciences.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Washington :
Name of publisher, distributor, etc.	National Academy of Sciences-National Research Council,
Date of publication, distribution, etc.	1964.
300 ## - PHYSICAL DESCRIPTION
Extent	vi, 64 p.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food contamination
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Microbiology
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	National Research Council
Subordinate unit	Food Protection Committee

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Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Date acquired	Inventory number	Full call number	Barcode	Date last seen	Price effective from	Koha item type	Public note
				Հնատիպ գրականության հավաքածու	Yerevan State University Library	Yerevan State University Library	07/05/2017	60096	613.2 E-93	SU0161035	07/05/2017	07/05/2017	Book	Reading Room