Food microbiology : (Գրառման հմ. 598447)

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000 -LEADER
fixed length control field	00581nam a2200193 u 4500
001 - CONTROL NUMBER
control field	000683929
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20221213200631.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	090917s2003 \|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|\|eng\|c
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-0-471-39105-0
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title	eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Yousef, Ahmed E.
245 10 - TITLE STATEMENT
Title	Food microbiology :
Remainder of title	A laboratory manual /
Statement of responsibility, etc.	A.E. Yousef, C. Carlstrom.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New Jersey :
Name of publisher, distributor, etc.	A John Wiley & Sons, Inc.,
Date of publication, distribution, etc.	2003.
300 ## - PHYSICAL DESCRIPTION
Extent	viii, 277 p. :
Other physical details	ill. ;
Dimensions	26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes index
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Microbiology
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food fermentation
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Carlstrom, Carolin

Պահումներ
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Date acquired	Inventory number	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type	Public note
				2-րդ գրապահոց	ANAU Scientific Library	ANAU Scientific Library	07/05/2017	939 eng		663.1 Y-74	AU0149108	07/05/2017	07/05/2017	Book	ILL Non-Circ.
				2-րդ գրապահոց	ANAU Scientific Library	ANAU Scientific Library	07/05/2017	940 eng		663.1 Y-74	AU0149109	07/05/2017	07/05/2017	Book	ILL Non-Circ.