Food microbiology : A laboratory manual /
Yousef, Ahmed E.
Food microbiology : A laboratory manual / A.E. Yousef, C. Carlstrom. - New Jersey : A John Wiley & Sons, Inc., 2003. - viii, 277 p. : ill. ; 26 cm.
Includes index
978-0-471-39105-0
Food--Microbiology
Food fermentation
Food microbiology : A laboratory manual / A.E. Yousef, C. Carlstrom. - New Jersey : A John Wiley & Sons, Inc., 2003. - viii, 277 p. : ill. ; 26 cm.
Includes index
978-0-471-39105-0
Food--Microbiology
Food fermentation