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000 -LEADER |
fixed length control field |
00818cam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
000613192 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
AM-YeNLA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230922141206.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
851209s1985 enka b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0853343349 (set) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0853343322 (v. 1) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0853343330 (v. 2) |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
245 00 - TITLE STATEMENT |
Title |
Microbiology of fermented foods / |
Statement of responsibility, etc. |
Ed. by Brian J.B. Wood. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London ; |
-- |
New York ; |
Name of publisher, distributor, etc. |
Elsevier Applied Science Publishers : |
Place of publication, distribution, etc. |
New York, NY, USA : |
Name of publisher, distributor, etc. |
Sole distributor in the USA and Canada, Elsevier Science Publ. Co., |
Date of publication, distribution, etc. |
1985. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
2 v. : |
Other physical details |
ill. ; |
Dimensions |
23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographies and index. |
505 0# - FORMATTED CONTENTS NOTE |
Miscellaneous information |
Vol. 1 (xx, 371, 14 p.) ; |
-- |
Vol. 2 (xx, 292, 14 p.) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fermented foods |
General subdivision |
Microbiology. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Wood, Brian J. B. |
Relator code |
edt |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Universal Decimal Classification |
Koha item type |
Book |