Նորմալ դիտում MARC դիտում ISBD Դիտում

Microbiology of fermented foods / Ed. by Brian J.B. Wood. - London ; New York ; New York, NY, USA : Elsevier Applied Science Publishers : Sole distributor in the USA and Canada, Elsevier Science Publ. Co., 1985. - 2 v. : ill. ; 23 cm.

Includes bibliographies and index.

Vol. 1 (xx, 371, 14 p.) ; Vol. 2 (xx, 292, 14 p.)

ISBN: 0853343349 (set) 0853343322 (v. 1) 0853343330 (v. 2)

Subjects--Topical Terms:
Fermented foods--Microbiology.