ՄԵԸՔ մանրամասներ
| 000 -LEADER |
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| fixed length control field |
01138nam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
000567997 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
AM-YeNLA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20190426134807.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
080220s2007 sq |||||r|||||000|0|eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
92-4-120940-2 |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Evaluation of Certain Food Additives and Contaminants : |
| Remainder of title |
Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives / |
| Statement of responsibility, etc. |
World Health Organization, Food and Agriculture Organization of the United Nations. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Geneva : |
| Name of publisher, distributor, etc. |
World Health Organization, |
| Date of publication, distribution, etc. |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 94 p. ; |
| Dimensions |
20 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
WHO Technical Report Series |
| Number of part/section of a work |
940 |
| International Standard Serial Number |
0512-3054 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes biblographical references |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food additives |
| General subdivision |
analysis |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food additives |
| General subdivision |
toxicity |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Flavoring agents |
| General subdivision |
analysis |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Flavoring agents |
| General subdivision |
toxicity |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food contamination |
| General subdivision |
analysis |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Risk assessment |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations |
| 711 2# - ADDED ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
| Number of part/section/meeting |
(67 ; |
| Date of meeting |
2006 ; |
| Location of meeting |
Rome, Italy) |
