ՄԵԸՔ մանրամասներ
000 -LEADER |
fixed length control field |
01001nam a2200289 u 4500 |
001 - CONTROL NUMBER |
control field |
000556126 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
AM-YeNLA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221213195806.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
071102s2002 sq |||||r|||||000|0|eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9241209062 |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
245 00 - TITLE STATEMENT |
Title |
Evaluation of Certain Mycotoxins in Food : |
Remainder of title |
Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / |
Statement of responsibility, etc. |
World Health Organization. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Geneva : |
Name of publisher, distributor, etc. |
World Health Organization, |
Date of publication, distribution, etc. |
2002. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
62 p. ; |
Dimensions |
20 cm. |
440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
WHO Technical Report Series |
Number of part/section of a work |
906 |
International Standard Serial Number |
0512-3054 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Mycotoxins |
General subdivision |
toxicity |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Aflatoxins |
General subdivision |
toxicity |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Carboxylic acids |
General subdivision |
toxicity |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Ochtatoxins |
General subdivision |
toxicity |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Trichothecenes |
General subdivision |
toxicity |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food contamination |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Risk assessment |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
World Health Organization |
711 2# - ADDED ENTRY--MEETING NAME |
Meeting name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives |
Date of meeting |
(2001 ; |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Universal Decimal Classification |
Koha item type |
Book |