Նորմալ դիտում MARC դիտում ISBD Դիտում

Evaluation of Certain Mycotoxins in Food : Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization. - Geneva : World Health Organization, 2002. - 62 p. ; 20 cm. - WHO Technical Report Series 906 0512-3054 .

Includes bibliographical references

ISBN: 9241209062

Subjects--Topical Terms:
Mycotoxins--toxicity
Aflatoxins--toxicity
Carboxylic acids--toxicity
Ochtatoxins--toxicity
Trichothecenes--toxicity
Food contamination
Risk assessment