ՄԵԸՔ մանրամասներ
000 -LEADER |
fixed length control field |
01034nam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
000526134 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
AM-YeNLA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190426131955.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
070314s2002 sq |||||r|||||000|0|eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
92-4-156218-8 |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
245 00 - TITLE STATEMENT |
Title |
Health Implications of Acrylamide in Food : |
Remainder of title |
report of a Joint FAO/WHO Consultation WHO Headquarters, Geneva, Switzerland : 25-27 June 2002 / |
Statement of responsibility, etc. |
World Health Organization, Food and Agriculture Organization of the Unatied Nations. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Geneva : |
Name of publisher, distributor, etc. |
World Health Organization, |
Date of publication, distribution, etc. |
2002. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
35 p. : |
Other physical details |
il. ; |
Dimensions |
21 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Food Safety Consultation |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Acrylamide |
Form subdivision |
pharmacology |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food contamination |
Form subdivision |
analysis |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food handling |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Heat |
Form subdivision |
adverse effects |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Risk assessment |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
World Health Organization |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Food and Agriculture organization of the United Nations |
711 2# - ADDED ENTRY--MEETING NAME |
Meeting name or jurisdiction name as entry element |
Joint FAO/WHO Consultation on Health Imlications of Acrylamide in Food |
Date of meeting |
(2002 ; |
Location of meeting |
Geneva, Switzerland) |