Health Implications of Acrylamide in Food :
Health Implications of Acrylamide in Food : report of a Joint FAO/WHO Consultation WHO Headquarters, Geneva, Switzerland : 25-27 June 2002 /
World Health Organization, Food and Agriculture Organization of the Unatied Nations.
- Geneva : World Health Organization, 2002.
- 35 p. : il. ; 21 cm.
- Food Safety Consultation .
92-4-156218-8
Acrylamide--pharmacology
Food contamination--analysis
Food handling
Heat--adverse effects
Risk assessment
92-4-156218-8
Acrylamide--pharmacology
Food contamination--analysis
Food handling
Heat--adverse effects
Risk assessment