ՄԵԸՔ մանրամասներ
000 -LEADER |
fixed length control field |
01176nam a2200229 a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
AM-YeNLA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240919151914.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240919s1939 uz ad|||r|||||000|0|rus|| |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
AM-YeNLA |
Language of cataloging |
rus |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
rus |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
664.6 (NLA) |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Бершадский, Матвей Иосифович |
245 10 - TITLE STATEMENT |
Title |
Узбекский хлеб и его производство : Руководство для мастеров и рабочих лепешечного производства / |
Statement of responsibility, etc. |
Инж. М.И. Бершадский, С.Н. Свинкин ; Узб. трест хлебопечения НКПП УзССР. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Ташкент : |
Name of publisher, distributor, etc. |
Изд-во Ком-та наук УзССР, |
Date of publication, distribution, etc. |
1939. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
104 с. : |
Other physical details |
ил., черт. ; |
Dimensions |
17 см. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Хлебопекарное производство (хлебопечение) |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Хлебобулочные и мучные кондитерские изделия |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Свинкин, Семен Натанович |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
УзССР. |
Subordinate unit |
Узбекский трест хлебопечения НКПП |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Universal Decimal Classification |
Koha item type |
Book |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Cataloger's initials, CIN (RLIN) |
NLALIANA_10 |