ՄԵԸՔ մանրամասներ
000 -LEADER |
fixed length control field |
01096nam a2200253 a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
AM-YeNLA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240919114608.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240919s1929 un d||||r|||||001|0|rus|| |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
AM-YeNLA |
Language of cataloging |
rus |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
rus |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
664.1 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Нахманович, Марк Ильич |
245 10 - TITLE STATEMENT |
Title |
Методы осветления сахарных растворов в условиях анализа / |
Statement of responsibility, etc. |
М.И. Нахманович и С.Л. Берман. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Киев : |
Name of publisher, distributor, etc. |
Укр. науч.-исследов. ин-т сах. промышленности, |
Date of publication, distribution, etc. |
1929. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
184 с. : |
Other physical details |
табл. ; |
Dimensions |
26 см. |
490 0# - SERIES STATEMENT |
Series statement |
Монографии по сахарной промышленности |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Библиография: с. 169-176. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Сахарное производство |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Сахаристые кондитерские изделия |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Меласса, крахмальный сахар, глюкоза и т. д. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Берман, С.Л. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Universal Decimal Classification |
Koha item type |
Book |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Cataloger's initials, CIN (RLIN) |
NLAVARDUSH_27 |