Basic Principles of Functional Food Science / (Գրառման հմ. 1958398)

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000 -LEADER
fixed length control field	00644nam a2200205 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	AM-YeNLA
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20240815180758.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	240625s2020 deua\|\|\|\|\|\|\|\|\|\|00\|\|0\|eng\|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9798673131268
040 ## - CATALOGING SOURCE
Original cataloging agency	AM-YEHGA
Transcribing agency	AM-YEHGA
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title	eng
245 00 - TITLE STATEMENT
Title	Basic Principles of Functional Food Science /
Statement of responsibility, etc.	Edited by Danik M. Martirosyan.
250 ## - EDITION STATEMENT
Edition statement	Second edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	[Middletown, DE] :
Name of publisher, distributor, etc.	Food Science Publisher,
Date of publication, distribution, etc.	2020.
300 ## - PHYSICAL DESCRIPTION
Extent	324 p. :
Other physical details	ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references and index.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Functional food science
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Martirosyan, Danik M.
Relator code	edt
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Universal Decimal Classification
Koha item type	Book

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Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type	Public note
				General	Fundamental Scientific Library	Fundamental Scientific Library	25/06/2024		И III/22413	FL0683335	25/06/2024	25/06/2024	Book