Նորմալ դիտում MARC դիտում ISBD Դիտում

Basic Principles of Functional Food Science / Edited by Danik M. Martirosyan. - Second edition - [Middletown, DE] : Food Science Publisher, 2020. - 324 p. : ill.

Includes bibliographical references and index.

ISBN: 9798673131268

Subjects--Topical Terms:
Functional food science