ՄԵԸՔ մանրամասներ
000 -LEADER |
fixed length control field |
01095nam a2200217 a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
AM-YeNLA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220526095820.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
220526s1951 ru d|||fr|||||000|0|rus|| |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
AM-YeNLA |
Language of cataloging |
rus |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
rus |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
641 (NLA) |
245 00 - TITLE STATEMENT |
Title |
Технические условия на готовые кулинарные изделия, вырабатываемые в предприятиях общественного питания : |
Remainder of title |
[Утв. зам министром торговли Г. Шориным 27 мая 1949 г.] / |
Statement of responsibility, etc. |
Ответ. за вып. П. Жильцов. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Москва : |
Name of publisher, distributor, etc. |
Изд-во Центрсоюза, |
Date of publication, distribution, etc. |
1951. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
52 с. : |
Other physical details |
табл. ; |
Dimensions |
20 см. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Пищевые продукты, приготовление пищи, блюда |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Общественное питание, предприятия |
General subdivision |
Технический контроль |
Form subdivision |
|
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Кулинарные изделия |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Жильцов, П. |
Relator term |
ред. |
Relator code |
edt |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Universal Decimal Classification |
Koha item type |
Book |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Cataloger's initials, CIN (RLIN) |
NLARUZANNA_11 |