ՄԵԸՔ մանրամասներ
| 000 -LEADER |
|---|
| fixed length control field |
01433nam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
000217056 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AM-YeNLA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240503091229.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
030409s2002 ai r 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-8493-0887-9 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-85573-533-4 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AM, ACSTI |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fellows, P. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food Processing Technology: |
| Remainder of title |
Principles and Practice / |
| Statement of responsibility, etc. |
P. Fellows |
| Number of part/section of a work |
part I. |
| Name of part/section of a work |
Basic Principles |
| Number of part/section of a work |
Part II. |
| Name of part/section of a work |
Ambient- Temperature Processing |
| Number of part/section of a work |
Part III. |
| Name of part/section of a work |
Processing By Application Of Heat |
| Number of part/section of a work |
Part IV. |
| Name of part/section of a work |
Processing By The Removal Of Heat |
| Number of part/section of a work |
Part V. |
| Name of part/section of a work |
Post-Processing Operations |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2-nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boston ; |
| -- |
New York : |
| Name of publisher, distributor, etc. |
Woodhed Publishing Limited, |
| Date of publication, distribution, etc. |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
606 p. |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
[Part I provides on excellent introduction to core concepts such as fluid flow and heat transfer required to understand the principles underlying the unit operations discussed. Part II. describes ambient-temperature processes such as sizereduction, mixing and forming, seperation and concentration .Part III reviews operationsthat heat foods to preserve them or alter their eating quelity, such as pasteurisation, heat sterilisation and frying.Part IV.cavers operations that remove heat from foods, such as chilling and freezing. Finally, part V covers post-processing operations such as packaging, materials handling, storage and distribu tion]. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Koha item type |
Book |
