ՄԵԸՔ մանրամասներ
000 -LEADER |
fixed length control field |
01645nam a2200289 a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
AM-YeNLA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210909124511.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210831s2009 ru ea||gr|||||001|0|rus|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
978-5-93913-172-8 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
AM-YeNLA |
Language of cataloging |
rus |
Transcribing agency |
AM-YeNLA |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
rus |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
614.48:664 (NLA) |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ушакова, Вера Николаевна |
245 10 - TITLE STATEMENT |
Title |
Мойка и дезинфекция : |
Remainder of title |
Пищевая промышленность, торговля, общественное питание : [Современные моющие и очишающие средства. Профессиональный уборочный инвентарь.Организация процесса] / |
Statement of responsibility, etc. |
Ушакова В.Н. |
Number of part/section of a work |
|
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Санкт-Петербург : |
Name of publisher, distributor, etc. |
Профессия, |
Date of publication, distribution, etc. |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
285,[3] с. : |
Other physical details |
черт., цв. ил. ; |
Dimensions |
22 см. |
500 ## - GENERAL NOTE |
General note |
Кн. фактически изд. в 2008 г. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Библиогр.: с. 166-168 |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Пищевые производства |
General subdivision |
Основные процессы и аппараты пищевых производств |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Техническое обслуживание |
General subdivision |
Чистка, мойка |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Пищевые предприятия |
General subdivision |
Дезинфекция |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Пищевые предприятия |
General subdivision |
Оборудование |
-- |
Мойка |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Здравоохранение |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Дезинфекция |
General subdivision |
Дезинфекция на пищевых и торговых организациях |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Universal Decimal Classification |
Koha item type |
Book |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Cataloger's initials, CIN (RLIN) |
NLAEDITA_ 34 |