Технология кондитерского производства / (Գրառման հմ. 1389116)

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000 -LEADER
fixed length control field	00686nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	AM-YeNLA
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180808122002.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180808b \|\|\|\|\| \|\|\|\| 00\| 0 rus d
040 ## - CATALOGING SOURCE
Transcribing agency
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	rus
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Рапопорт, А.Л.
245 10 - TITLE STATEMENT
Title	Технология кондитерского производства /
Statement of responsibility, etc.	А.Л. Рапопорт, Л.Б. Сосновский
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Москва :
Name of publisher, distributor, etc.	Пищепромиздат,
Date of publication, distribution, etc.	1951-
300 ## - PHYSICAL DESCRIPTION
Extent	часть
505 1# - FORMATTED CONTENTS NOTE
Miscellaneous information	Ч. 1 (1951; 372 с.)
653 0# - INDEX TERM--UNCONTROLLED
Uncontrolled term	Кондитерское производство
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Сосновский, Л.Б.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Universal Decimal Classification
Koha item type	Book
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Cataloger's initials, CIN (RLIN)	FSLSN

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Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Date acquired	Serial Enumeration / chronology	Full call number	Barcode	Date last seen	Price effective from	Koha item type	Public note
				General	Fundamental Scientific Library	Fundamental Scientific Library	08/08/2018	Ч. 1	РД II/17666	FL0511323	08/08/2018	08/08/2018	Book	30 Days Loan