Modern food microbiology /
Jay, James Monroe. 1927-
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. - 7th ed. - New York : Springer, 2005. - xx, 790 p. : ill. ; 26 cm. - Food Science Text Series .
Includes bibliogr. references and index
0387231803
Food--Microbiology
Food Microbiology
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. - 7th ed. - New York : Springer, 2005. - xx, 790 p. : ill. ; 26 cm. - Food Science Text Series .
Includes bibliogr. references and index
0387231803
Food--Microbiology
Food Microbiology