FAO/WHO/OIE Guidelines for the surveillance, management, prevention and control of trichinellosis /
FAO/WHO/OIE Guidelines for the surveillance, management, prevention and control of trichinellosis /
Edt. J. Dupouy-Camet, K.D. Murrell; Food and agriculture organization; World health organization
- France : World organization for animal health , 2007 .
- 108 p. : ill. ; 30 sm.
978-92-9044-704-7
Livestock
978-92-9044-704-7
Livestock