Նորմալ դիտում MARC դիտում ISBD Դիտում

Probiotics in food : Health and nutritional properties and guidelines for evaluation. / Food and agriculture organization of the United Nations - Rome : Food and Agriculture Organization of the United Nations ; World Health Organization, 2006. - 47 p. : ill. ; 30 cm. - FAO food and nutrition paper, No. 85 .

ISBN: 92-5-105513-0

ISSN: 0254-4725

Subjects--Topical Terms:
Food--Biotechnology.
Lactic acid bacteria.
Dietary supplements.
Food--Microbiology.