Successful quality control in food processing : A selection of authoritative articles and timely editorial comment from Food Industries reporting the best of modern practice in the scientific control of food manufacture /
Successful quality control in food processing : A selection of authoritative articles and timely editorial comment from Food Industries reporting the best of modern practice in the scientific control of food manufacture /
- 1-st ed.
- U.S.A. : Food industries, 1930.
- 147 p.: ill ; 24 cm.
Food quality
Food quality