Technology of cereals : An introduction for students of food science and agriculture /
Kent, N.L.
Technology of cereals : An introduction for students of food science and agriculture / N.L. Kent - 3-rd ed. - Oxford ; Paris : Pergamon press, 1983. - 221 p. : fig.,tab., 25 cm. - Pergamon international library of science, technology, engineering and social studies .
Includes references and index
0-08-029801-X
Agricultural products
Technology of cereals : An introduction for students of food science and agriculture / N.L. Kent - 3-rd ed. - Oxford ; Paris : Pergamon press, 1983. - 221 p. : fig.,tab., 25 cm. - Pergamon international library of science, technology, engineering and social studies .
Includes references and index
0-08-029801-X
Agricultural products