| 000 | 00740nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 001126984 | ||
| 003 | AM-YeNLA | ||
| 005 | 20190508154724.0 | ||
| 008 | 160203s1962 nyua r 000 0 eng d | ||
| 040 |
_aAM-YeNLA _beng _cAM-YeNLA |
||
| 041 | 0 | _aeng | |
| 100 | 1 | _aSalta, Romeo | |
| 245 | 1 | 4 |
_aThe pleasures of Italian cooking / _cby Romeo Salta; with an introduction by Myra Waldo; photos. by Roberto Caramico; assisted by John Ciofalo. |
| 260 |
_aNew York : _bThe Macmillan Company, _c1962. |
||
| 300 |
_a239 p. : _bill ; _c25 cm. |
||
| 500 | _aWith hard- and supercover | ||
| 504 | _aIndex: pp. 229-239 | ||
| 650 | 1 | 4 | _aCooking, Italian |
| 700 | 1 |
_aWaldo, Myra _4aui |
|
| 700 | 1 |
_aCaramico, Roberto _4pht |
|
| 700 | 1 | _aCiofalo, John | |
| 999 |
_c991496 _d991496 |
||