| 000 | 00817nam a2200277 a 4500 | ||
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| 003 | AM-YeNLA | ||
| 005 | 20220406151034.0 | ||
| 008 | 160202s2000 nyua|||gr|||||00||0|eng|| | ||
| 020 | _a0156046008 | ||
| 040 |
_aAM-YeNLA _beng _cAM-YeNLA _dAM-YeNLA |
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| 041 | 0 | _aeng | |
| 080 | _a641 (NLA) | ||
| 100 | 1 | _aLobel, Leon. | |
| 245 | 1 | 4 |
_aAll about meat / _cby Leon and Stanley Lobel; edited by Inez M. Krech. |
| 250 | _a1st Harvest/HBJ ed. | ||
| 260 |
_aNew York ; _aLondon : _bHarcourt Brace Jovanovich, _c2000. |
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| 300 |
_aix, 436 p. : _bill. ; _c27 cm. |
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| 440 | 0 | 2 | _aA Harvest/HBJ book |
| 504 | _aIndex: pp. 419-436 | ||
| 650 | 1 | 4 |
_aMeat _9190454 |
| 650 | 1 | 4 | _aCooking (Meat) |
| 650 | 1 | 4 | _aMeat industry and trade |
| 700 | 1 |
_aLobel, Stanley _4aut |
|
| 700 | 1 |
_aKrech, Inez M. _4edt |
|
| 942 |
_2udc _cBK |
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| 999 |
_c991222 _d991222 |
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