| 000 | 00758nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 001039746 | ||
| 005 | 20180405232634.0 | ||
| 008 | 141007s2014 au a r 000 0 ger d | ||
| 020 | _a9783205795391 | ||
| 040 | _aAM-YeSLU | ||
| 041 | 0 | _ager | |
| 245 | 0 | 0 |
_aKulinarik und Kultur : _bSpeisen als kulturelle Codes in Zentraleuropa / _cHrsg. von M. Csáky und G. Christian Lack. |
| 260 |
_aWien ; _aKöln : _bBöhlau, _c2014. |
||
| 300 |
_a196 S. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliogr. references | ||
| 650 | 0 |
_aFood habits _zEurope, Central _vCongresses |
|
| 650 | 0 |
_aGroup identity _zEurope _xSocial life and customs _vCongresses |
|
| 650 | 0 |
_aCooking, European _vCongresses |
|
| 700 | 1 |
_aCsáky, Moritz _4edt |
|
| 700 | 1 | _aLack, Georg Christian | |
| 999 |
_c925030 _d925030 |
||