000 00968nam a2200265 a 4500
001 001018663
005 20170511091926.0
008 140519s2009 cc r 000 0 chi d
020 _a9787119025179
040 _aAM-YeNLA
041 0 _achieng
245 0 0 _aLearn to cook Chinese dishes :
_bcold dishes /
_cEditor: Lan Peijin; dish prepararation and text by Zhu Deming; Wen Jinshu et al.; English translation and editing: Huang Youyi; Foster Stockwell; Cong Guoling; design: Lan Peijin; photography: Sun Shuming; Liu Chun'gen; Lan Peijin.
250 _a2nd printing
260 _aBeijing :
_bForeign Languages Press,
_c2009.
300 _a88 p. :
_bphotogr. ;
_c20 cm.
500 _aWith hardcover
650 1 4 _aCooking, Chinese
650 1 4 _aCold dishes (Cooking)
700 1 _aLan Peijin
_4edt
700 1 _aZhu Deming
_4aut
700 1 _aWen Jinshu
_4aut
700 1 _aHuang Youyi
_4trl
700 1 _aFoster Stockwell
_4trl
700 1 _aSun Shuming
_4pht
999 _c908260
_d908260