| 000 | 00800nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 001011539 | ||
| 005 | 20170511091243.0 | ||
| 008 | 140404s1975 nyu r 000 0 eng d | ||
| 040 | _aAM-YeNLA | ||
| 041 | 0 |
_aeng _hfre |
|
| 100 | 1 | _aMontagné, Prosper | |
| 245 | 1 | 0 |
_aLarousse gastronomique : _bthe encyclopedia of food, wine & cookery / _cby P. Montagné; introductions by A. Escoffier; edited by Ch. Turgeon and N. Froud. |
| 260 |
_aNew York : _bCrown Publishers, _c1975. |
||
| 300 |
_a1101 p. : _billus. (part col.) ; _c26 cm. |
||
| 440 | 0 | _aThe World Authority | |
| 500 | _aWith hard- and supercover | ||
| 650 | 1 | 4 |
_aCooking, French _xEncyclopedia |
| 650 | 1 | 4 |
_aFood, Frecnh _xEncyclopedia |
| 700 | 1 |
_aEscoffier, A. _4aui |
|
| 700 | 1 |
_aTurgeon, Charlotte _4edt |
|
| 700 | 1 |
_aFroud, Nina _4edt |
|
| 999 |
_c902158 _d902158 |
||