| 000 | 00619nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 000968990 | ||
| 005 | 20170508192810.0 | ||
| 008 | 101112s1984 xxu r 000 0 eng d | ||
| 020 | _a0-08-025503-5 | ||
| 040 | _aAM, NCIE | ||
| 041 | 0 | _aeng | |
| 100 | 1 | _aTamime, A.Y. | |
| 245 | 1 | 0 |
_aYoghurt : _bscience and technology / _cA.Y. Tamime, R.K. Robinson. |
| 260 |
_aNew York : _bPergamon Press, _c1984. |
||
| 300 | _a431 p. | ||
| 504 | _aIndex : p. 425 - 431 | ||
| 650 | 1 | 4 | _aЖивотноводство |
| 653 | 2 | _athe nutritional value yoghurt | |
| 653 | 2 | _amicrobiology of yoghurt | |
| 700 | 1 | _aRobinson, R.K. | |
| 999 |
_c865151 _d865151 |
||