| 000 | 00517nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 000957795 | ||
| 005 | 20170508191444.0 | ||
| 008 | 130413s1999 |||| |||||||||| | eng c | ||
| 020 | _a0-7656-0305-5 | ||
| 041 | 0 | _aeng | |
| 100 | 1 | _aGordon, Robert T. | |
| 245 | 1 | 0 |
_aThe complete restaurant management guide / _cRobert T. Gordon and Mark H. Brezinski. |
| 260 |
_aArmonk, New York : _bSharpe Professional, _c1999. |
||
| 300 |
_axxv, 284 p. ; _c29 cm. |
||
| 650 | 1 | 4 | _aEconomy Management |
| 700 | 1 | _aBrezinski, Mark H. | |
| 999 |
_c854883 _d854883 |
||