000 | 00483nam a2200181 u 4500 | ||
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001 | 000925070 | ||
005 | 20221213213040.0 | ||
008 | 121106s ||||||||||||||||||||eng|c | ||
020 | _a0-442-00733-7 | ||
041 | 0 | _aeng | |
100 | 1 |
_aJay, James Monroe. _d1927- |
|
245 | 1 | 0 |
_aModern food microbiology / _cJ.M.Jay. |
250 | _a4th ed. | ||
260 |
_aNew York : _bChapman & Hall. |
||
300 |
_a701 p. : _bill. : ; _c26 cm. |
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500 | _aIncludes index | ||
650 | 1 | 4 |
_aFood _xMicrobiology |
999 |
_c824999 _d824999 |