000 | 00655nam a22002172i 4500 | ||
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001 | 000889846 | ||
003 | UkOxU | ||
005 | 20221213192322.0 | ||
008 | 500101s1974 enka b 001 0 eng d | ||
020 | _a0-8436-8589-8 | ||
041 | 0 | _aeng | |
100 | 1 |
_aKotschevar, Lendal H. _q(Lendal Henry), _d1908-2007. |
|
245 | 1 | 0 |
_aStandards, principles, and techniques in quantity food production / _cby Lendal H. Kotschevar. |
250 | _a3d ed | ||
260 |
_aBoston : _bCahners Publishing Print, _cc1974. |
||
300 |
_ax, 662 p. : _bill. ; _c24 cm. |
||
504 | _aIncludes index | ||
650 | 1 | 4 | _aQuantity cooking |
740 | 0 | 2 | _aQuantity food production |
942 | 0 | 0 | _01 |
999 |
_c792555 _d792555 |