| 000 | 00897nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 000857212 | ||
| 005 | 20230826105936.0 | ||
| 008 | 111228s2011 ||||||||r|||||000|0|eng|d | ||
| 041 | 0 | _aeng | |
| 245 | 0 | 0 |
_aEvaluation of certain food additives and contaminats : _bSeventy-third report of the Joint FAO/WHO Expert Committee on Food Additives / _cWorld Health Organization. |
| 260 |
_aGeneva : _bWorld Health Organization, _c2011. |
||
| 300 |
_avii, 226 p. ; _c20 cm. |
||
| 440 | 0 | 0 |
_aWHO Technical Report Series _x0512-3054 _nno. 960 |
| 504 | _aIncludes bibliographical references | ||
| 650 | 1 | 4 |
_aFood additives _xanalysis _9227984 |
| 650 | 1 | 4 |
_aFood additives _xtoxicity _9227985 |
| 650 | 1 | 4 |
_aFlavoring agents _xanalysis |
| 650 | 1 | 4 |
_aFlavoring agents _xtoxicity |
| 650 | 1 | 4 |
_aDiet _xadverse effects _9227987 |
| 650 | 1 | 4 | _aRisk assessment |
| 710 | 2 | _aWorld Health Organization | |
| 999 |
_c761175 _d761175 |
||
| 942 | _cBK | ||