| 000 | 00923nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 000857210 | ||
| 005 | 20230826105935.0 | ||
| 008 | 111228s2011 ||||||||r|||||000|0|eng|d | ||
| 041 | 0 | _aeng | |
| 245 | 0 | 0 |
_aEvaluation of certain contaminants in food : _bseventy-second report of the Joint FAO/WHO Expert Committee on Food Additives / _cWorld Health Organization. |
| 260 |
_aGeneva : _bWorld Health Organization, _c2011. |
||
| 300 |
_avii, 105 p. ; _c20 cm. |
||
| 440 | 0 | 0 |
_aWHO Technical Report Series _x0512-3054 _nno. 959 |
| 504 | _aInludes bibliographical references | ||
| 650 | 1 | 4 |
_aFood contamination _xanalysis |
| 650 | 1 | 4 |
_aAcrylamide _xtoxicity |
| 650 | 1 | 4 |
_aArsenic _xtoxicity |
| 650 | 1 | 4 |
_aTrichothecenes _xtoxicity |
| 650 | 1 | 4 |
_aFurans _xtoxicity |
| 650 | 1 | 4 |
_aMercury _xtoxicity |
| 650 | 1 | 4 |
_aPerchloric acid _xtoxicity |
| 650 | 1 | 4 | _aRisk assessment |
| 710 | 2 | _aWorld Health Organization | |
| 999 |
_c761173 _d761173 |
||
| 942 | _cBK | ||