000 | 01096nam a2200253 a 4500 | ||
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001 | 000815760 | ||
005 | 20230826122946.0 | ||
008 | 110609s1993 |||| ||||| |||| | eng c | ||
020 | _a0-89766-807-3 (cloth) | ||
020 | _a0-89766-808-1 (paper) | ||
041 | 0 | _aeng | |
245 | 0 | 0 |
_aTobacco smoking and nutrition : _binfluence of nutrition on tobacco-associated health risks / _cedited by John N. Diana and William A. Pryor. |
260 |
_aNew York, N.Y. : _bNew York Academy of Sciences, _c1993. |
||
300 |
_a366 p. : _bill ; _c24 cm. |
||
440 | 0 |
_aAnnals of the New York Academy of Sciences _vv. 686 |
|
500 | _aPresentations and discussions of a conference sponsored by the University of Kentucky Tobacco and Health Research Institute and held in Lexington, Ky., Sept. 14-16,1992. | ||
504 | _aIncludes bibliographical references and indexes. | ||
650 | 1 | 4 |
_aTobacco use _xNutritional aspects |
650 | 1 | 4 |
_aSmoking _xPhysiological aspects _vCongresses |
650 | 1 | 4 |
_aCancer _xChemoprevention _vCongresses |
700 | 1 |
_aDiana, John N. _4edt |
|
700 | 1 |
_aPryor, William A. _4edt |
|
999 |
_c721135 _d721135 |
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942 | _cBK |